Latest Posts
-
Why Your Restaurant Needs a Sommelier (It’s Not for Blind Tastings)
Can a sommelier actually make your restaurant more profitable? Learn the true business value behind the blind tasting…
-
The Perfect Wine Store Doesn’t Exist
What if the perfect wine store was also a cozy record shop? Exploring a pipedream built on discovery.
-
How the Maule Wine Region Went from Bulk Wine to Old Vine Excellence
Learn what makes the Maule wine region unique, from old vine reds and Pipeño to Chilean wine history.
-
We Drink Less Than 1% of the Wine Varietals Planted Worldwide
Stop sticking to familiar labels. Most wine enthusiasts have only experienced a mere 1% of the grape varieties…
Carlos García
Hello! I’m really happy you’ve found this space, where we’ll be talking about wine in a casual tone. Remember, this is not the place for your fancy dinner wine. This one’s for your after-office-glass and your picnic-with-friends-bottle. You know, the wines you uncork on any given day. Your Regular Tuesday Wine.
