Latest Posts
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A Field(s) Guide to Cooking with Wine: From Bottle to Pan
Cooking with wine boosts flavors and adds acidity. It’s a key ingredient for richer, more complex dishes.
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Cabernet Franc Is Having a Moment, And It’s About Time!
Once a blending grape, Cabernet Franc is finally in the spotlight, captivating palates with its elegant profile and…
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Pop The Cork: A Deep Dive Into Sparkling Wines
Ever wondered about sparkling wines? This guide demystifies their creation, from ancestral techniques to modern methods, and explains…
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Wine Styles: From Sparkling to Fortified, And All the Colors In Between
Ever wonder about different wine styles? This quick guide breaks down everything from bubbly to fortified, and the…
Carlos García
Hello! I’m really happy you’ve found this space, where we’ll be talking about wine in a casual tone. Remember, this is not the place for your fancy dinner wine. This one’s for your after-office-glass and your picnic-with-friends-bottle. You know, the wines you uncork on any given day. Your Regular Tuesday Wine.
